Parish of Pokolbin, Hunter Valley, NSW.
Produced from 100% premium old vine shiraz planted in 1965 & older.
Bright pink diamond in colour, with flavours of freshly picked strawberries and vibrant cranberry.
Hand Harvested. Sustainably Farmed.
A blend of 70% Shady Pines Shiraz and 30% Hill Pinot Noir fruit. The wine underwent whole berry fermentation with gentle handling before maturing in old French oak for 3 months. The gentle winemaking helped give soft tannins and enhance the flavours of cherry, plum, and mulberry.
A blend of 70% Chardonnay with 30% Old Vine Semillon. The Chardonnay underwent wild yeast fermentation in French oak, while the Semillon was fermented in stainless steel. The final blend is a mix of flint and funky from the Chardonnay and zesty, fresh citrus from the Semillon.