Parish of Pokolbin, Hunter Valley, NSW.
Produced from 100% premium old vine shiraz planted in 1965 & older.
Bright pink diamond in colour, with flavours of freshly picked strawberries and vibrant cranberry.
Hand Harvested. Sustainably Farmed.
The fruit was destemmed and pressed into stainless steel for fermentation. The final product shows spritz, and bubbles lashed with mineral notes, overtones of ripe nashi pear, apple and elderflower.
One of the few examples of Prosecco both grown and made in the Hunter Valley, New South Wales.
A blend of 70% Shady Pines Shiraz and 30% Hill Pinot Noir fruit. The wine underwent whole berry fermentation with gentle handling before maturing in old French oak for 3 months. The gentle winemaking helped give soft tannins and enhance the flavours of cherry, plum, and mulberry.